3-Station or 4-Station Buffet Sample Menus

Four Station Buffet- Around The World Theme (150+ Guests)
Appetizers (Passed)

Garlic Noodles with Carrots, Sprouts & Bell Peppers in a Bamboo Boat with Chopsticks
Brie en Cruet with Fig Preserves
Flatbread Square with Caramelized Onion, Pancetta, Goat Cheese, Olive Oil & Whole Fried Sage
Plantain Chip with Jerk Beef & Fresh Cilantro with Coconut Aioli & Toasted Coconut on Top

China Buffet

Sesame Chicken 
Mongolian Beef
Stir Fry Vegetables
Fried Rice
Sesame Rolls w/Butter

Italian Buffet

Fusilli with Hot Pepper Vodka & Sun Dried Tomato Cream Sauce
Chicken Gorgi with Gemelli Pasta with Grilled Chicken Pieces
Sautéed Mixed Colored Zucchini with Olive Oil
Caesar Salad
Garlic Bread

French Buffet  

Coq Au Vin
Beef Bourguinon
Haricot Verts with Butter & Sea Salt
Potato Gratin
Frisee with Goat Cheese and a Honey/Balsamic Vinaigrette
French Bread w/Butter

Caribbean   

Grilled Prawns with Mango & Pineapple Chutney 
Grilled Halibut with Garlic Buerre Blanc Sauce
Coconut Rice w/Ginger  
Grilled Bell Peppers & Onions
Fresh Seasonal Fruit

Three Station Buffet- (Italian Background) – 50+ Guests

Appetizers (Passed)

Grilled Asparagus wrapped Proscuitto w/Balsamic Glaze
Smoked Salmon & Lemon Cream Cheese on a Black Bread Round with Fresh Dill
Flatbread Square with Caramelized Onion, Pancetta, Goat Cheese, Olive Oil & Whole Fried Sage

Station #1

Grilled Tri-Tip Mediterranean Marinade with a Madeira Demi Glaze (Carving Station)
Chicken Marbella
Potato Puree with Truffle Oil & Fresh Chives
Spring Mix Salad, Gorgonzola, Candied Walnuts with Balsamic Vinaigrette
Homemade Rolls w/Butter

Station #2

Penne Pasta with Creamy Basil & Mushroom Sauce with Fresh Parmesan
Fusilli with Hot Pepper Vodka & Sun Dried Tomato Cream Sauce
Roasted Mixed Colored Zucchini & Carrots with Olive Oil & Sea Salt
Caesar Salad
Garlic Bread

Station #3

Crostini Bar
Beef Carpaccio, Coppa Salami & Proscuitto
Gorgonzola, Mozzarella, Parmesan, Goat Cheese
Olive Tapenade, Hummus & Sun Dried Tomato Salsa
Crostini, Artisan Bread & Pita Toast Points

 

©2013 Wilma Lott Catering