Holiday Sample Menus

Halloween

Appetizers
Caviar Moons w/Caviar & Crème Fraiche
Deviled Eggs w/Smoked Paprika
Roasted Spicy Pumpkin Seeds
Puff Pastry wrapped w/Sausage, Green Olive & Roasted Tomato Sleeves

Buffet
Blackened Halibut with Green Chile Chutney
Meatloaf with Pimento Olives
Spicy Mix Green Salad w/Apples, Gorgonzola & Candied Walnuts with Balsamic Vinaigrette
Roasted Corn Bisque
Pumpkin Polenta
Fresh Fruit Arrangement with Carved Pumpkin
Orange Spice Rolls with Butter

Dessert
Spice Cake w/Cream Cheese Frosting

Thanksgiving

Appetizers
Flatbread Square with Pancetta, Goat Cheese, Caramelized Onions, Fried Sage & Olive Oil
Brie en Cruet w/Fig Preserves
Stuffed Mushrooms

Buffet
Roasted Turkey with Traditional Gravy & Stuffing
Butternut Squash Ravioli with Browned Butter Sauce & Whole Fried Sage
Spring Mix Salad, Mandarins, Toasted Pumpkin Seed, Goat Cheese with Balsamic Vinaigrette
Garlic Mashed Potatoes
Molasses Glazed Baby Carrots
Fresh Fruit Arrangement with Carving
Rosemary Rolls with Butter

Dessert
Pumpkin Pie Cheesecake with White Chocolate Ganache & Sprinkled Spices on Top

 Christmas

Appetizers
Crab Imperial
Brie en Croute with Pomegranate Preserves & Orange Peel
Norwegian Meatball

Buffet
Roasted Turkey with Traditional Brown Gravy & Stuffing
Roasted Pork Loin with Port Sauce & Pears
Spring Mix Salad, Apples, Toasted Pine Nuts, Manchego with Apple Cider Vinaigrette
Sweet Potato Casserole 
Sautéed Winter Vegetables
Fresh Fruit Arrangement with Carving
Rosemary Rolls with Butter

Dessert
Chocolate Decadence Cake with Chocolate Ganache & Crushed Peppermint Candies on Top

 New Year’s Party

Appetizers
Elegant Endives w/Pt. Reyes Blue Cheese, Spiced Nuts & Drizzled Honey
Oysters in a Half Shell & Prawns on Ice
Bacon Wrapped Dated Stuffed with Blue Cheese
Bloody Mary Soup Sips in a Cordial Glass with Shrimp & Pickled Vegetables
Caviar Éclairs with Champagne Dressing

Buffet
Beef Tenderloin with Madeira Demi Glaze
Roasted Chicken with Creamy Dijon & Mushroom Sauce
Holiday Salad with Cranberries & Champagne Vinaigrette
Potato Puree with Truffle Oil & Chives
Haricot Verts with Slivered Almonds
Fresh Fruit Arrangement with Carving
Sage Rolls with Butter

Dessert
Caramel Hazelnut Tarts